Fig. 5
From: A comparative study: impact of chemical and biological fungicides on soil bacterial communities
Utilization of different carbon sources by bacterial communities after soil treatment with SoilGard and Ridomil under carrot cultivation. Richness (a), average well color development (AWCD) of all carbon sources (b), carbohydrate (c), carboxylic (d), polymer (e), amines, amides, and amino acids (f)