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Fig. 7 | Environmental Microbiome

Fig. 7

From: Commercial bioinoculants improve colonization but do not alter the arbuscular mycorrhizal fungal community of greenhouse-grown grapevine roots

Fig. 7

Spearman’s correlation between 46 key arbuscular mycorrhizal fungi 18S rRNA operational taxonomic units (OTUs) and physiological and morphological parameters of Vitis vinifera cv. Cabernet Sauvignon, inoculated and non-inoculated (Control), with five bioinoculants. The number in the boxes indicate Spearman’s rank correlation coefficient. Red boxes indicate positive correlation, and blue boxes indicate negative correlation

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