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Fig. 3 | Environmental Microbiome

Fig. 3

From: Variability of microbiomes in winter rye, wheat, and triticale affected by snow mold: predicting promising microorganisms for the disease control

Fig. 3

Principal coordinate analysis (PCoA) based on Bray-Curtis distance of the fungal (A, С) and bacterial (B, D) communities of roots (A, B) and dead parts of shoots (DPS) (C, D) of winter cereal crops (rye, wheat, and triticale) grown in different agrocenoses (Laishevo, Arsk). R – rye, W – wheat, T – triticale, A – Arsk, L – Laishevo. The color legend for the ellipses (representing 95% confidence intervals) is given at the bottom of the PcoA plots. Tables below the PcoA plots show R values (ANOSIM, p < 0.05) for pairwise microbiome comparisons: the communities of one crop in different agrocenoses (3 pairs of comparisons) and the communities of two crops in one agrocenosis (6 pairs of comparisons: three for one agrocenosis and three for the other). Black and red values in the tables indicate significant (black) and insignificant (red) differences (ANOSIM, p < 0.05) within a comparison pair

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Environmental Microbiome

ISSN: 2524-6372